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Name 5 sources of germs that come in contact with foods.

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Check the food temperature to decide if it is safe. A) viruses b) parasites c) physical contamination d) pests e) raw meat f) . What are the symptoms that require a food worker to . Learn vocabulary, terms, and more with flashcards, games, and other study tools. Some examples are e.coli and salmonella.

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How long can foods safely remain in the danger zone during preparation?

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Learn vocabulary, terms, and more with flashcards, games, and other study tools. What are the symptoms that require a food worker to . What are symptoms that require food handlers to stay home? Check the food temperature to decide if it is safe. Name 5 sources of germs that come in contact with foods. Start studying e food handlers. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Some examples are e.coli and salmonella. How long can foods safely remain in the danger zone during preparation? Start studying efood handlers wi test prep. Learn vocabulary, terms, and more. Learn vocabulary, terms, and more with flashcards, games, and other study tools. If the thermometer measures under .

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